Take a walk on the wild side of mushrooms!

Join Jim Case, founder of Pebble Creek Produce, for a hands-on journey into the world of gourmet mushrooms—from forest foraging to farm innovation. Starting in a humble basement lab, Jim has grown his passion for mycology into a thriving operation producing over 1,500 pounds of organic mushrooms each week.

Learn about wild-foraged favorites like chanterelles, explore the science and sustainability behind mushroom farming, and discover how these fascinating fungi nourish both body and mind. Whether you're a foodie, forager, or fungi fanatic, this event is a fresh look at how local, ethical food connects us all.